HONEY is a beautiful gold-coloured sweetener. Honey is full of nutrients, active enzymes as well as beneficial natural compounds. Honey is used in many homes as natural remedies to treat [ihc-hide-content ihc_mb_type=”show” ihc_mb_who=”2,3″ ihc_mb_template=”1″ ] common ailments such as cough, cold and sore throat. Many archaeologists have discovered preserved thousand-year-old pots of honey. Honey in its natural form has very low moisture content. Very few bacteria or microorganisms can survive in an environment like that, and most of them would just die. It means organisms do not get the chance to spoil the honey. Honey has low pH, within the range of 3 and 4.5, which is usually acidic in nature, therefore enabling it to kill off any potential microorganisms. [/ihc-hide-content]
