THE EGGPLANT is scientifically known as Solanum melongena and it belongs to the family of Solanaceae. This plant is grown commonly worldwide. The eggplant is low in [ihc-hide-content ihc_mb_type=”show” ihc_mb_who=”2,3,5″ ihc_mb_template=”1″ ] fat, cholesterol and sodium and contains nutrients invaluable for good health. Eggplants are generally thought of as a vegetable, but by botanical definition, they are considered a berry. You may have seen many tiny, soft seeds in eggplants. The seeds are edible, but they have a bitter taste. Due to the tiny edible seeds, it is known as a berry. Eggplants are also closely related to tomatoes and potatoes. Eggplants grow wild, but they’re also grown as an annual crop in areas with a mild climate. Eggplants are a popular vegetable in many cultures. [/ihc-hide-content]
