Media coverage of genetically modified organisms (GMOs) has significantly influenced public perception of this technology. A study published in GM Crops & Food explores the evolution of media reportage on GMOs in Ghana following the approval of Bt cowpea, the country’s first genetically modified crop, in 2022.
The study analyzed GMO stories reported by three major digital news outlets in Ghana from January 2021 to December 2023. Using eight keywords—GMO, GMOs, GM foods, GM crops, biotech crops, biotechnology crops, genetically modified crops, and genetically-engineered crops—researchers identified relevant articles. Over the three-year period, the researchers collected 91 GMO-focused articles from these media outlets.[ihc-hide-content ihc_mb_type=”block” ihc_mb_who=”unreg” ihc_mb_template=”3″ ]
The results showed that 57% of the published articles focused on food security, which is a primary concern for many Ghanaians. The study also observed a decline in media articles covering controversial aspects of GM crops after the approval of Bt cowpea by the National Biosafety Authority (NBA). Additionally, there has been a 45% increase in media coverage of GMOs since the approval of Bt cowpea, signifying increased media interest in science and biotechnology.
The study calls for greater collaboration between scientists, industry players, government institutions, and non-governmental organizations (NGOs) to engage with the media. Ensuring accurate and informative content about GMOs is crucial for public understanding. Furthermore, the researchers recommend that the NBA should prioritize media involvement in its educational efforts. As consumer skepticism persists in discussions surrounding GMOs, it is essential to strengthen media engagement on biosafety and food security issues in Ghana to improve public awareness.
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