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CRISPR-Crafted Super Fungi Could Redefine Sustainable Protein Production
Reading Time: < 1 minuteScientists have engineered a groundbreaking strain of fungus that could transform the future of sustainable protein. Using CRISPR gene-editing tools, researchers have redesigned Fusarium venenatum—already known for its meat-like texture and flavour—into a far more productive, nutritious, and environmentally friendly food source. The achievement, reported in Trends in Biotechnology, comes as the world searches for […]