What causes the difference in colour of egg yolks?
Reading Time: < 1 minuteYOLK colour does not affect the flavour, nutritive value or quality of an egg. However, to some people who are concerned about their egg yolk coming out pale or white, be rest assured that it is just an indicator of the kind of diet provided to the layer. For example, pasture-raised hens produced eggs with […]
DNA comes alive to form two students
Reading Time: < 1 minuteKUALA LUMPUR: As part of the STEM initiative by Sekolah Menengah Kebangsaan St. Mary, Laboratory Ind Resources (LIR) and Malaysia Biotechnology Information Centre (MABIC) were invited on July 4th, 2018, to educate the students on DNA science and its relation to, genetically modified organisms (GMO). [ihc-hide-content ihc_mb_type=”show” ihc_mb_who=”2,3″ ihc_mb_template=”1″ ]
MTDC develops Industry 4.0-ready graduates
Reading Time: 2 minutesBANGI: As part of its commitment towards enhancing employability in the rapidly changing era and Fourth Industrial Revolution, the Malaysian Technology Development Corporation (MTDC) and Ministry of Education (higher education) organised a six-day Graduate Employability Industry 4.0 (GEI 4.0) programme at Hotel Tenera, here. “The rapid pace of technological developments changing the way we do things, […]