Malaysian Microbiome: How Ethnicity and Diet Shape Our Health
Reading Time: 2 minutesIn Malaysia’s rich cultural tapestry woven from Malay, Chinese, Indian, and indigenous (Orang Asli) threads our food is more than just sustenance. It is heritage, identity, and, as science now shows, a shaper of the tiny microbial worlds living in our guts. Researchers have long known that ethnicity can act as a proxy for lifestyle […]