EU ruling on genome-editing unfavourable

Reading Time: 3 minutesIT was an extremely busy month for us at Mabic and The Petri Dish. I attended the APEC High Level Policy Dialogue on Agribiotechnology (APEC HLPDAB) in Brisbane and then the Southeast Asia-US Agricultural Cooperators Conference in Kota Kinabalu. Look out for the article on the latter event in the September issue of The Petri […]

Mardi’s research yields sweeter rambutans

Reading Time: 2 minutesSINTOK: Malaysians will soon be tasting two new rambutan varieties – Mutiara Merah and Mutiara Wangi which were the result of research by the Malaysian Agricultural Research Development Institute (Mardi). The two new clones were launched here recently by Agriculture and Agro-based Industry Minister Datuk Salahuddin Ayub. Developed by plant breeder Dr Johari Sarip, the […]

Bangladesh benefits from Bt brinjal

Reading Time: < 1 minuteSINCE the approval of Bt eggplant for “limited cultivation” in Bangladesh in 2013, ~17% of the total brinjal farmers in the country are already benefiting from the technology. Scientists concisely report the history, present status, and future direction of the Bt eggplant project in Bangladesh in a perspective article in Frontiers in Bioengineering and Biotechnology. […]

Study challenges evolution of how humans acquired language

Reading Time: 2 minutesA GENE implicated in affect­ing speech and language, FOXP2, is held up as a “textbook” example of posi­tive selection on a human-specific trait. But in a paper in the journal Cell on Aug 2, researchers challenge this finding. Their analysis of genetic data from a diverse sample of modern people and Neanderthals saw no evidence […]

Who was the founder of Nobel Prize?

Reading Time: < 1 minuteWHAT do Albert Einstein, Mother Teresa, Marie Curie and Barack Obama have in common? As you might have guessed it, they were recipients of the coveted Nobel Prize award. A Nobel prize is an award given to those who have done their best to benefit mankind. It is awarded annu­ally in six different areas: Physics, […]

Rice with few stomata requires less water

Reading Time: 2 minutesRICE plants engineered to have fewer stomata — tiny openings used for gas exchange — are more tolerant to drought and resilient to future climate change, a new study has revealed. Scientists from the University of Sheffield have discovered that engineering a high-yielding rice cultivar to have reduced stomatal density, helps the crop to conserve […]

Fat-blocking effect of nanofibers

Reading Time: < 1 minuteTINY balls of nano-sized cellu­lose fibres added to food reduced fat absorption by up to half in lab­oratory and animal experiments, report scientists from Nanyang Technological University, Singa­pore (NTU Singapore) and Harvard University, United States. This discovery could aid in the global battle against obesity, as experiments done in a simulated gastrointestinal tract showed that […]

Blocking sunlight won’t reduce crop damage

Reading Time: < 1 minuteINJECTING particles into the atmosphere to cool the planet and counter the warming effects of cli­mate change would do nothing to offset the crop damage from rising global temperatures, according to a new analysis by University of Cali­fornia, Berkeley, researchers. By analysing the past effects of Earth-cooling volcanic erup­tions, and the response of crops to […]

Nanoparticles in a pill

Reading Time: < 1 minuteRESEARCHERS at Univer­sity of Utah Health developed a proof-of-concept technology using nanoparticles that could offer a new approach for oral medications. The results will be published online in the August 8 issue of the journal ACS Nano. “In the pharmaceutical world, this has been regarded as the holy grail,” said You Han Bae, Ph.D., professor […]